Braised pork with fungus ★Reduce fat and detoxify fungus 7

Overview

Regardless of braised pork or braised pork, as long as there is braised meat sauce (squid, mushrooms, beer, red rice wine), fungus will become an extremely evil heart-warming food. The stewed black fungus is soft and tender, with a soft and fragrant gravy. As for the health index, just pretend it is a health food!

Tags

• hot dishes
• home cooking
• black fungus
• cooking wine
• dried shiitake mushrooms
• onions
• plum pork
• rock sugar
• star anise
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the fungus and tear it into small pieces

   

2. 2 Soak the mushrooms until soft, remove the stems and cut into cubes

   

3. 3 Marinate the plum blossom meat with marinade for 10 minutes until it becomes brown

   

4. 4 Heat oil in a pan and fry onions, ginger, and mushrooms

   

5. 5 Add the meat and stir-fry until it changes color

   

6. 6 Add all the seasonings & water and bring to a boil

   

7. 7 Reduce heat to low and simmer for 20 minutes, add fungus and cook for another 10 minutes

   

8. 8 Blanch the cauliflower and spread it on the bottom of the plate, add the soup and meat pieces to the plate and serve.