Braised octopus with plum blossom meat
Overview
How to cook Braised octopus with plum blossom meat at home
Tags
Ingredients
Steps
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This is frozen, defrost it and clean it, then put the octopus in the pot with water and bring it to a boil
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I went to do other things during the cooking process. It was cooked, but it looked like the appearance had deteriorated
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Wash and set aside for later use
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Slice the plum blossom meat into half-centimeter thick pieces
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Heat the oil in the pot, add peppercorns and star anise and saute until fragrant
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Add onion, ginger, meat slices, appropriate amount of salt and stir-fry
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Stir fry until it changes color, add sugar
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Melt the sugar and add cooking wine
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Light soy sauce and dark soy sauce
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Stir-fry until sugar-coated, add water, and add octopus
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Bring to a boil over high heat and the soup will thicken
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Remove from pot and plate