【Spicy Noodles and Pork】

Overview

Noodle meat is a traditional dish for entertaining guests. The meat is fat but not greasy, tender but not greasy, salty and sweet, and has an endless aftertaste. Legend has it that Emperor Chongzhen was on a tour of the South incognito and stayed at a farmer's shop named Ding. The Dings were very hospitable and took out the bowl of meat they had prepared for the New Year at home, processed it and sent it to Chongzhen. Chongzhen was overjoyed after eating and praised them repeatedly. Later, Chongzhen told them his identity, appointed Chef Ding as the royal chef, and entered the palace with him. From then on, the noodles and meats have been passed down to this day.

Tags

• dessert
• light soy sauce
• liquor
• plum pork
• red oil fermented bean curd juice
• spicy steamed buns
• white sugar
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 The raw materials are ready;

   

2. 2 Cut the plum blossom meat into thin slices;

   

3. 3 Pour in a spoonful of fermented bean curd juice;

   

4. 4 Pour into the steamed bun;

   

5. 5 Pour in light soy sauce and sugar

   

6. 6 Pour in white wine and a little salt. I made it last time and felt that although the buns were spicy, they were not salty enough. This time I added a little salt;

   

7. 7 Pour in vegetable oil, mix all ingredients with meat slices and mix well;

   

8. 8 Leave to marinate for 1 hour to absorb the flavor

   

9. 9 Place the marinated meat in the steamer and steam over high heat for 60 minutes

   

10. 10 Observe during the steaming process. Generally, the rice noodles on the outer layer of the meat slices are transparent;

    

11. 11 Open the lid and sprinkle the chopped green onions, then turn off the heat and simmer for three minutes. Use the heat in the pot to simmer the chopped green onions;

    

12. 12 It’s out of the pot.