Barbeque pork

Overview

Barbecued pork is a Cantonese dish that is sweet, salty and delicious. Its bright red color adds joy to the festive table and is a popular New Year dish. Choose plum pork or pork tenderloin, mix it with barbecued pork sauce and marinate it for two days to make it delicious, then bake it in the oven for 40 minutes.

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• cantonese cuisine
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• barbecued pork sauce
• cooking wine
• garlic cloves
• plum pork

Ingredients

Steps

1. 1 Plum pork, barbecued pork sauce

   

2. 2 Wash the plum pork, cut into large pieces, mix with 4 tablespoons of barbecued pork sauce, mix well

   

3. 3 Pour in a little cooking wine

   

4. 4 Slice 3 cloves of garlic and sprinkle into

   

5. 5 After mixing well, seal the container and refrigerate it for 2 days. During this period, take it out and stir it several times

   

6. 6 Bake in the middle rack at 180 degrees for 20 minutes, take out and turn over

   

7. 7 Brush the surface with barbecued pork sauce and bake for another 20 minutes

   

8. 8 When the time is up, take it out and put it on the grill to cool and slice it before eating.