Plum Blossom Pork Stewed with Cabbage and Frozen Tofu

Plum Blossom Pork Stewed with Cabbage and Frozen Tofu

Overview

How to cook Plum Blossom Pork Stewed with Cabbage and Frozen Tofu at home

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Ingredients

Steps

  1. Ingredients - Plum pork cut into small pieces and set aside

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 1

  2. Ingredients - Chinese cabbage, washed and cut into pieces

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 2

  3. Ingredients - Frozen tofu cut into cubes and set aside

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 3

  4. Necessities-Pixian Doubanjiang

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 4

  5. Add a small amount of oil to the stew pot, scoop out a spoonful of Pixian bean paste, and stir-fry over low heat until red oil comes out

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 5

  6. Crush the garlic, add in and stir-fry

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 6

  7. Add frozen tofu, plum blossom meat, and a little water. Cover and bring to a boil over high heat, then reduce to low heat and simmer. After 15 minutes, add the cabbage, cover and continue simmering. After another 15 minutes, turn off the heat, add MSG, and stir evenly.

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 7

  8. You can control the saltiness by yourself. The saltiness of Pixian Doubanjiang should be fully considered. Take it out of the pot and start eating, the fragrant Northeastern stew~~

    Plum Blossom Pork Stewed with Cabbage and Frozen Tofu step 8