Barbecued pork with plum blossoms—a quick dish with no cooking skills

Barbecued pork with plum blossoms—a quick dish with no cooking skills

Overview

Haha, this was originally baked in the oven, but I don’t have an oven, so it’s good to fry it in a pan. It’s quite energy-saving. With some refreshing green vegetables, a piece of meat can eat a big bowl of rice! In fact, the most important thing is to choose the meat. Plum blossom meat is the best choice. It has a smooth taste, alternate between fat and lean, fragrant but not greasy.

Tags

Ingredients

Steps

  1. Slice the plum meat a little thinly, not too thick to make it difficult to fry.

    Barbecued pork with plum blossoms—a quick dish with no cooking skills step 1

  2. Add a little cooking wine, an appropriate amount of barbecued pork sauce and oyster sauce (the ratio of barbecued pork sauce and oyster sauce is about 3:1), and I added some light soy sauce.

    Barbecued pork with plum blossoms—a quick dish with no cooking skills step 2

  3. Mix well and refrigerate for more than 12 hours. It’s best to flip it in the middle.

    Barbecued pork with plum blossoms—a quick dish with no cooking skills step 3

  4. Pour a small amount of oil into the pot, add the meat and spread it flat.

    Barbecued pork with plum blossoms—a quick dish with no cooking skills step 4

  5. After frying over medium-low heat, pour in the marinated soup.

    Barbecued pork with plum blossoms—a quick dish with no cooking skills step 5

  6. Collect the soup.

    Barbecued pork with plum blossoms—a quick dish with no cooking skills step 6