Stir-fried pork with garlic

Overview

The stir-fried pork slices are smooth and tender, and the garlic cloves are crispy and green. It is a home-style quick dish.

Ingredients collection.
Remove the head and old roots from the garlic moss, cut off the tail, wash and cut into small sections.
Cut the pork into thin slices, add half a spoonful of oyster sauce, half a spoonful of fresh soy sauce, add a little water and mix with your hands until the water is absorbed and thick, add an appropriate amount of starch and mix evenly, pour in a little cooking oil and mix well to prevent sticking.
Add appropriate amount of cooking oil to the pot, add the meat slices and smooth them out.
Add chopped green onion and minced ginger and stir-fry.
Add garlic and stir-fry.
Add appropriate amount of refined salt, oyster sauce, and first-grade fresh soy sauce and stir-fry evenly over high heat until cooked through.
The meat slices are smooth and tender, the garlic coating is crispy and green, simple and quick.