Seaweed rice

Overview

How to cook Seaweed rice at home

Heat the rice and add sushi vinegar and mix well. Spare.
Beat the eggs, add a little water and starch, mix well, and add oil to the pot to make egg skin. Wash the cucumber and cut into thin strips. Wash the carrots and cut into thin strips.
Cut the plum meat into thin strips, add a little light soy sauce and cumin barbecue sauce and salt, and mix well. Put an appropriate amount of oil in the pot, add the marinated meat and stir-fry. After frying, put it on a plate and set aside.
Spread seaweed on the bamboo curtain, spread a layer of rice as evenly as possible, then spread egg skin on the end closest to you, and put meat, cucumber, and carrot shreds. Use a bamboo curtain to roll up the nori.
After rolling, cut into sections with a knife dipped in water and put on a plate.