Stir-fried Udon Noodles with Black Pepper Pork

Overview

How to cook Stir-fried Udon Noodles with Black Pepper Pork at home

Tags

• staple food
• pasta
• noodles
• home cooking
• children
• japanese food
• autumn recipes
• fast food
• colorful pepper
• cooking wine
• edible oil
• garlic
• maggi fresh
• old soy sauce
• onions
• plum pork
• udon
• black peppercorns
• ketchup
• salt

Ingredients

Steps

1. 1 Wash udon noodles with clean water, remove and drain

   

2. 2 Chop onion and garlic into small pieces

   

3. 3 Cut green and red bell pepper into small pieces

   

4. 4 Slice plum blossom pork and marinate with salt, dark soy sauce and cooking wine for fifteen minutes

   

5. 5 Heat oil in a pan, add marinated meat and stir-fry until golden brown, set aside

   

6. 6 Add oil to the wok, add onions and garlic and stir-fry until fragrant

   

7. 7 Add tomato sauce and stir-fry until fragrant, add Maggi Fresh, dark soy sauce, cooking wine and salt and stir-fry evenly

   

8. 8 Add appropriate amount of water and bring to a boil over high heat until the soup thickens

   

9. 9 Add the drained udon noodles and stir-fry until the noodles are cooked

   

10. 10 Add the fried plum blossom meat and colored pepper diced and stir-fry

    

11. 11 Sprinkle in black peppercorns and stir-fry