Hong Kong style barbecued pork

Overview

How to cook Hong Kong style barbecued pork at home

Tags

• hot dishes
• oven dishes
• cantonese cuisine
• pregnant women
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• barbecued pork sauce
• cooking wine
• five spice powder
• honey
• plum pork
• ginger juice
• soy sauce

Ingredients

Steps

1. 1 Take a fresh-keeping bowl, add barbecued pork sauce, soy sauce, five-spice powder, ginger juice, and cooking wine and mix well

   

2. 2 Cut the plum blossom pork into long strips, about 2.5cm wide

   

3. 3 Put the plum blossom meat into the seasoning bowl, stir it, and put it in the refrigerator overnight

   

4. 4 Preheat the oven to 200 degrees, place the baking pan on the lower shelf of the preheated oven, and add 70% water to the baking pan, so that the meat will be neither dry nor woody

   

5. 5 Place a grill rack on the baking sheet

   

6. 6 Place the marinated meat on the grill and bake for 40 minutes. Turn over after 20 minutes and continue grilling for another 20 minutes. Remove and brush with a thin layer of honey and bake for another 5 minutes