Toothpick Meat with Wine

Overview

Snacks to go with wine

Cut the pork plum blossoms into cubes or strips, add black pepper, cumin powder, fresh beetroot, salt, etc. and mix well, cover with plastic wrap and refrigerate for more than 2 hours!
Use cooked toothpicks to thread the meat one by one!
Cut the peppers in half in the middle.
Soak the peanuts in warm water for 1 hour and then peel off the skin.
First put the peeled peanuts into the pot and lightly fry them, then fry the meat with the toothpicks inserted into them.
Heat oil in a pot, add minced ginger and garlic and stir-fry until fragrant. Add meat skewers, chili powder, cumin powder, five-spice powder, chili strips, and peanuts. Stir-fry slowly over low heat. When the chili strips and peanuts make a sound in the pan, add an appropriate amount of chicken essence and cooked sesame seeds. Stir evenly. Allow to cool naturally in the pan, then remove from the pan and serve!