Farm version of radish stew

Overview

Eleven times I went to my mother-in-law's house in the countryside. My mother-in-law made this radish stew. After I finished eating it, I felt that it was the most delicious of the same dish I had ever eaten. I asked my mother-in-law how to make it. She said that after cutting the radish meat, put it in the pressure cooker for 15 minutes. After I got home, I cooked it in a casserole for 40 minutes, adding nothing except salt and chives. It was really delicious!

Tags

• hot dishes
• home cooking
• chives
• plum pork
• radish
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the radish into cubes and the meat into cubes

   

3. 3 Pour half of the pot of cold water into the casserole, add the sliced radish and meat, and add an appropriate amount of salt. Turn up the heat and cover. After the water boils, skim off the floating residue. After about 10 minutes, reduce the heat to low and cover, simmer for about 30 minutes, and add the chives

   

4. 4 Finished product