Braised pork with braised eggs

Overview

How to cook Braised pork with braised eggs at home

Wash the three layers of meat, boil hot water in a pot, blanch it and take it out
Use a knife to remove the dirt and then rinse
Then cut the three layers of meat into pieces
Heat the pan without adding any oil. Add the three layers of meat and stir-fry the oil. Add star anise, garlic, bay leaves and rock sugar. Stir-fry until fragrant and brown. Pour into the casserole
Add three tablespoons of super fresh flavor
Half a teaspoon of salt
A tablespoon of thirteen incense
Two and a half spoons of barbecued pork sauce
Then add hot water, bring to a boil, add dark soy sauce and hard-boiled eggs, then turn to low heat and simmer for half an hour until the juice is reduced