Honey BBQ Pork

Overview

Honey-glazed barbecued pork is made from pork plum blossoms and marinated with barbecued pork sauce, oyster sauce and other condiments. It has a firm texture, sweet and fragrant texture, and is an excellent companion for meals and drinks. I made this Honey Sauce Barbecued Pork, which was highly praised by my little master who loves meat.

Tags

• snacks
• common dishes
• meat dishes
• cantonese cuisine
• old man
• dinner with friends
• winter recipes
• dinner
• barbecued pork sauce
• honey
• oyster sauce
• pork plum blossom
• red yeast rice powder
• rice wine
• shredded ginger
• soft white sugar
• salt

Ingredients

Steps

1. 1 Put the plum blossom meat into a cooking bowl, add barbecued pork sauce, oyster sauce, sugar, salt, rice wine, red yeast rice powder and shredded ginger and mix well;

   

2. 2 Use a fork to pierce the meat to make it easier to absorb the flavor. Marinate it in the refrigerator overnight (the longer it marinates, the better the flavor will be);

   

3. 3 Place the marinated plum pork on tin foil, and pour the marinated meat juice onto the meat;

   

4. 4 After wrapping it in tin foil, place it on the baking sheet;

   

5. 5 Put it in the oven and bake it at 190 degrees for 40 minutes, then open the tin foil package;

   

6. 6 Place the meat on the grill and brush the honey water prepared in advance on the meat (put a baking sheet under the grill to prevent the honey water from dripping);

   

7. 7 Put the grill into the oven again, turn on the top and bake at 180 degrees for 20 minutes. During this period, take it out and turn the meat over and brush it with honey water;

   

8. 8 After baking, simmer in the oven for a while, take it out, let it cool and then slice it.