Recipes tagged "Pork Plum Blossom"
13 recipes found
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Honey BBQ Pork
Barbecued pork is a type of Cantonese barbecue style, and it is probably the most well-known one. Because the meat is hung on a special fork and grilled, it is called barbecued pork. The barbecued pork is bright red in color and slightly sweet in taste. The freshly baked barbecued pork is charred on the outside and tender on the inside. It is full of delicious fragrance. Just smelling and looking at it will make you want to eat it! Authentic barbecued pork must be marinated with red fermented fermented rice wine or red fermented fermented bean curd (Southern fermented bean curd), so that it can be grilled to a bright red color. In order to save costs, some unscrupulous merchants will even use unknown pigments to marinate and roast them to produce a bright red color. Therefore, it is difficult to trust the commercially available barbecued pork. On New Year's Day, who wants to cause that uneasiness? So grilling barbecued pork at home is the best choice. The preparation of barbecued pork sauce is more complicated. Red yeast rice wine lees is rare in the north; southern milk can be purchased, but the ratio of other spices is also more complicated, making it difficult to make barbecued pork at home. I have tried using red yeast fermented bean curd to prepare barbecued pork marinade, and also used commercially available barbecued pork sauce to prepare marinade, and found that each has its own merits. When preparing marinade with fermented bean curd, the ratio of salty, light, and sweet is not easy to grasp. It takes many attempts to achieve a balanced taste. The baked product is slightly inferior in color, but it is more reliable. Using ready-made barbecued pork sauce, it is easy to prepare a taste that is comparable to that of commercially available products. It has been successful every time, tried and true. The method is simple and tastes great! The key point is to go to regular merchants and buy barbecue pork sauce from big brands! You can slowly roast a large piece of meat in the oven. The fat and thin plum blossom meat (that is, the neck meat) has the best taste. It is less fat and more lean, with a little chewiness and a more tender texture. Brushing honey sauce during the baking process not only prevents the skin from drying out, but also locks in moisture, making it taste charred on the outside, tender on the inside, sweet and refreshing. If you don’t have an oven, that’s no problem – you can cut the meat into slightly thicker slices, marinate it and fry it in a pan, and the taste will still be the same!
Hot dishes Private kitchen -
Harbin red sausage
I don’t know why, but I have developed a strong interest in Harbin red sausage? Does it have a strong garlic aroma in its taste, or is its spice selection so special? Every year at the Western Exhibition, many Northeastern veterans come to promote Northeastern products: among them, Harbin red sausage. They are also sold in supermarket 2. However, the price is a bit expensive. Just thinking about making it at home. Finally, I found a recipe from the Internet...
Snacks Homemade ingredients -
Homemade Harbin red sausage
Learn how to cook Homemade Harbin red sausage with Snacks and Northeastern cuisine.
Snacks Northeastern cuisine -
Pineapple Boat Sour Pork
Pineapple Sour Pork is considered a famous product of Cantonese cuisine, and it can also be regarded as a national dish loved by everyone, especially in the current season when pineapples are fragrant. How can we wait until we don’t eat it now? How to make it delicious requires knowledge - marinate and sizing the meat, beat the pork with onion and ginger water, which can not only remove the fishy smell of the meat, but also make the meat tender. After sizing and frying, it will be really crispy on the outside and tender on the inside; process the tomato sauce and stir-fry to make the tomato sauce show a richer flavor and a more beautiful color; cut the meat into small pieces that are easy to eat; prepare the sauce in advance; adjust the sweet and sour ratio appropriately to suit your own taste. Finally, the pineapple shell is used as a container. It is beautiful in shape and bright in color. It tastes sour and sweet, and the meat is crispy on the outside and tender on the inside. Is there anyone who doesn’t like it?
Hot dishes Home cooking -
Boiled pork slices
If I had to use one dish to prove where I come from, I would still like the poached series to prove it. Whether it's boiled fish or boiled meat slices, just hearing it makes people salivate, not to mention seeing the red chili oil and smelling the fragrant peppercorns. A bowl bigger than your head is brought to the table, and the sound of sipping oil and blowing hot air is the truest portrayal of a foodie. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Boiled vegetables are healthier than popular vegetables and braised vegetables. Because there is no long-term frying or high-temperature cooking, the soft, tender and fresh texture of the ingredients is retained, which is easy to digest. It is a relatively healthy cooking method. Why do Chongqing people love boiled vegetables so much? There is no doubt that they love its spiciness, softness and deliciousness. The meat is smooth and tender when you bite it; the dishes are crispy and flavorful. Whether it is the red color of the soup or the deliciousness of the ingredients, they are all good helpers with meals. Numb, spicy, fresh and fragrant are its biggest features. When you are tired of tea and rice, it is the most appropriate choice to have a plate of boiled meat slices to soothe your taste buds and stomach.
Hot dishes Sichuan cuisine -
Osmanthus meat
Osmanthus meat is a traditional delicacy. It uses pork plum blossoms. The meat is relatively more tender and delicious. After being fried twice, it is crispy on the outside and tender on the inside. It tastes very fresh and fragrant. It is delicious when dipped in sweet and sour sauce.
Hot dishes Zhejiang cuisine -
Spicy pickled pork slices
The spicy and pickled pork slices combine the characteristics of boiled pork slices and pickled fish. It is sour and refreshing, and the meat slices are smooth and tender. It is appetizing and goes well with rice.
Hot dishes Common dishes -
Mint and osmanthus meat
Osmanthus meat is a traditional dish. It is marinated with fat and lean pork plum meat, then battered and fried twice. It is crispy on the outside and tender on the inside. It is delicious and delicious. Fried food is occasionally made to satisfy cravings. This time I added mint to try a new dish. Unexpectedly, the addition of mint made the taste not greasy at all, but had a refreshing aftertaste. It is great to eat in summer.
Hot dishes Home cooking -
Honey plum meat
The honey-glazed plum meat is red and attractive in color, slightly burnt on the outside, tender and sweet on the inside, fragrant but not greasy. It is simple to make and easy to operate. It is delicious, so hurry up and get started.
Hot dishes Home cooking -
Honey BBQ Pork
Honey-glazed barbecued pork is made from pork plum blossoms and marinated with barbecued pork sauce, oyster sauce and other condiments. It has a firm texture, sweet and fragrant texture, and is an excellent companion for meals and drinks. I made this Honey Sauce Barbecued Pork, which was highly praised by my little master who loves meat.
Snacks Common dishes -
Delicious barbecued pork
Barbeque pork is a Cantonese cuisine with Guangzhou flavor. The main ingredient is pork tenderloin. The cooking technique is barbecue, and the finished meat is tender and fragrant. For her favor, I tried it for the first time. I used pork plum blossoms that are not burnt and have a fresh and fragrant taste. They are not greasy and can be used as a good ingredient for clay pot rice.
Side dishes Common dishes -
Secret special fried pork
This secret fried pork dish can be said to be a hometown specialty delicacy that is a must-have for any banquet. It’s a big dish! The method is simple, but the ingredients are very particular, so it can be said that it is authentic or not. In fact, this is also a taste of my childhood. I remember that my family would make it during the New Year and festivals. It is crispy but not greasy, crispy on the outside and tender on the inside, and has endless aftertaste!
Snacks Home cooking -
Barbecue pork is easy to make
In the past, I always made it in the oven, but the disadvantage was that it was easy to dry out and not tender enough. This time I changed it to a frying pan, and it was delicious
Hot dishes Cantonese cuisine