Mint and osmanthus meat

Mint and osmanthus meat

Overview

Osmanthus meat is a traditional dish. It is marinated with fat and lean pork plum meat, then battered and fried twice. It is crispy on the outside and tender on the inside. It is delicious and delicious. Fried food is occasionally made to satisfy cravings. This time I added mint to try a new dish. Unexpectedly, the addition of mint made the taste not greasy at all, but had a refreshing aftertaste. It is great to eat in summer.

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Ingredients

Steps

  1. Prepare ingredients

    Mint and osmanthus meat step 1

  2. Wash and drain the pork

    Mint and osmanthus meat step 2

  3. Cut into long strips and put into a bowl. Add egg white, salt, light soy sauce, cornstarch and marinate for 2 hours

    Mint and osmanthus meat step 3

  4. Add water to the fried powder and stir until it becomes a thick paste. Chop the mint, add it, mix well and let it sit for 10 minutes

    Mint and osmanthus meat step 4

  5. Then hang the meat strips with paste

    Mint and osmanthus meat step 5

  6. Pour warm oil into the pot, add the battered meat strips, fry until slightly brown and remove

    Mint and osmanthus meat step 6

  7. After the oil temperature rises, add it again and fry until golden brown, then remove the oil and put it into a bowl

    Mint and osmanthus meat step 7

  8. Add a little water to 2 tablespoons of tomato paste and bring to a boil, then adjust the sweetness and sourness with sugar

    Mint and osmanthus meat step 8

  9. It tastes better when dipped in tomato sauce

    Mint and osmanthus meat step 9