Osmanthus meat

Osmanthus meat

Overview

Osmanthus meat is a traditional delicacy. It uses pork plum blossoms. The meat is relatively more tender and delicious. After being fried twice, it is crispy on the outside and tender on the inside. It tastes very fresh and fragrant. It is delicious when dipped in sweet and sour sauce.

Tags

Ingredients

Steps

  1. Soak pork plum blossoms in blood water, cut into slices, wash and drain

    Osmanthus meat step 1

  2. Prepare ginger slices, salt, cornstarch and cooking wine

    Osmanthus meat step 2

  3. Pour the seasoning into the pork, mix well and marinate for 2 hours

    Osmanthus meat step 3

  4. Crack the eggs into a bowl and stir well, prepare the crispy fried noodles and sweet and sour sauce

    Osmanthus meat step 4

  5. After that, first scoop out the pork and dip it into the egg liquid, then wrap it in crispy fried flour and shake off the excess flour

    Osmanthus meat step 5

  6. Heat the pan and pour oil

    Osmanthus meat step 6

  7. Add warm oil one by one

    Osmanthus meat step 7

  8. Fry until lightly browned and remove

    Osmanthus meat step 8

  9. Wait until the oil temperature rises, then fry in the pan until golden brown, remove and control the oil

    Osmanthus meat step 9

  10. Pour into a bowl and top with sweet and sour sauce and enjoy

    Osmanthus meat step 10