Honey plum meat

Honey plum meat

Overview

The honey-glazed plum meat is red and attractive in color, slightly burnt on the outside, tender and sweet on the inside, fragrant but not greasy. It is simple to make and easy to operate. It is delicious, so hurry up and get started.

Tags

Ingredients

Steps

  1. 500g pork plum meat, cut into several large pieces.

    Honey plum meat step 1

  2. Make marinated meat sauce: 1 piece of red bean curd, 1 tablespoon of fermented bean curd juice, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 4 tablespoons of cooking wine, 2 tablespoons of white sugar, 1 tablespoon of oyster sauce, 0.5 teaspoon of white pepper, and 2 tablespoons of water. Add to a small bowl and mix well.

    Honey plum meat step 2

  3. Put the cut plum blossom meat into the box, pour in the sauce and mix evenly, cover it and put it in the refrigerator to marinate for more than 12 hours.

    Honey plum meat step 3

  4. Mix honey and water in a ratio of 1:1 and mix evenly before brushing the surface.

    Honey plum meat step 4

  5. Place the marinated meat on the grill, brush a little vegetable oil on the surface, and then brush with honey water.

    Honey plum meat step 5

  6. Place in the middle rack of the preheated oven at 190 degrees, place a baking sheet underneath, and cover the baking sheet with tin foil to prevent dripping soup from being difficult to clean. Bake for a total of 30 to 35 minutes. During this period, remove the remaining sauce from the marinated meat, and then brush with honey water. Repeat 2 to 3 times, brushing both sides.

    Honey plum meat step 6

  7. Finished product pictures

    Honey plum meat step 7