Barbeque pork

Overview

This barbecued pork doesn't require an oven or an open flame. It only requires a simple rice cooker. Isn't it super simple?

Prepare ingredients: 800 grams of plum meat, 100 grams of barbecued pork sauce, 2 teaspoons of rice wine, 2 teaspoons of oyster sauce, 10 grams of honey, 10 slices of ginger, and 15 grams of green onions.
Cut the plum meat into large pieces, soak in water to remove the blood, and add all the seasonings in (1).
After adding all the seasonings, mix well and marinate for more than 6 hours. (Marinate overnight for more flavor)
Place scallions and ginger slices on the bottom of the rice cooker.
Add the marinated plum meat and try to make sure each piece touches the bottom of the pot without overlapping.
Press the rice cooker button.
After the first jump to keep warm, turn the meat over and press the cook button again.
The second time you jump to keep it warm, you can take it out and enjoy it!
Finished product!