Honey BBQ Pork

Overview

One of the must-order dishes in Hong Kong-style tea restaurants is honey-glazed barbecued pork.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• old man
• banquet dishes
• lunch
• barbecued pork sauce
• fresh soy sauce
• honey
• old soy sauce
• pork belly
• fish sauce

Ingredients

Steps

1. 1 Wash the pork belly and dry it for later use; (1. If you need to cut it into thin slices, choose real pork belly, which is easy to cut and will be evenly distributed on the plate. Pure meat of even size is also a good choice; 2) Remove the pig skin, which is easier to cut after roasting;)

   

2. 2 Add two tablespoons of barbecued pork sauce; one tablespoon of fish sauce; one tablespoon of fresh soy sauce; one tablespoon of honey;

   

3. 3 Stir evenly, cover with plastic wrap and refrigerate for about 12 hours;

   

4. 4 Already pickled;

   

5. 5 Considering that there was a slight disconnect between the fine meat and the fine meat, I cut it directly. Put it into a baking pan and bake at 200 degrees for 30 minutes; (ps: Fold the tin foil paper up a little to prevent the juice from flowing into the baking pan during baking and making it difficult to clean)

   

6. 6 During baking, apply the sauce evenly in three batches; (Sauce: 1 spoon of barbecued pork sauce, 1 spoon of fresh soy sauce, 1 spoon of honey, 2 drops of dark soy sauce)

   

7. 7 Baking is complete;

   

8. 8 A piece of meat on a plate~~

   

9. 9 Let me show you. At first glance, it looks like roasted duck!