Grilled chicken legs with barbecued pork sauce

Overview

I bought a bottle of barbecued pork sauce. I only used it once and there was still a lot left. I bought two frozen chicken drumsticks in the supermarket last week. I remembered the remaining barbecued pork sauce and made this barbecued pork drumstick. It tastes really good!

Tags

• hot dishes
• shandong cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• barbecued pork sauce
• chicken legs
• ginger
• honey
• peanut oil
• garlic
• soy sauce

Ingredients

Steps

1. 1 Defrost chicken legs in advance

   

2. 2 Ingredients required (soy sauce mixed with peanut oil). Chop the garlic and ginger into fine pieces

   

3. 3 Mix barbecued pork sauce, light soy sauce, peanut oil, minced garlic, and minced ginger

   

4. 4 Clean the chicken legs and cut them into several cuts to make them more flavorful and easier to cook

   

5. 5 Put the chicken legs in a container, add the prepared sauce and mix well. Keep in the refrigerator for half a day

   

6. 6 Place the marinated chicken legs in a baking pan (with tinfoil on the bottom) and wrap the thin parts with tinfoil, otherwise they will burn easily

   

7. 7 Place in the oven (preheat the oven in advance) and bake at 190 degrees for 25 minutes

   

8. 8 Take it out, apply a layer of honey, and continue to bake for 5 minutes