Pan-fried chicken steak

Overview

How to cook Pan-fried chicken steak at home

Tags

• hot dishes
• barbecued pork sauce
• chicken thigh
• cooking wine
• coriander
• onion and ginger
• salt

Ingredients

Steps

1. 1 Deboned chicken legs. Use the tip of a knife to separate the tendons and slice away the thick parts of the flesh, but do not cut them

   

2. 2 Add coriander, cooking wine, salt, and a small spoonful of barbecued pork sauce and marinate for half an hour (I just put the carrots in casually, it has no special meaning)

   

3. 3 Fry the chicken in a pan over low heat

   

4. 4 You can eat it after cutting it