Honey BBQ Pork

Overview

I make honey-glazed barbecued pork at home, which is delicious and healthy. I like to cook it in the oven. There is no heat, and it is smoked and grilled on the stove. I marinate it one day in advance and it is easy to cook the next day.

Tags

• hot dishes
• cantonese cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• barbecued pork sauce
• garlic
• green onions
• honey
• light soy sauce
• oil
• pork tenderloin
• rice wine
• ginger

Ingredients

Steps

1. 1 All seasonings are ready.

   

2. 2 Use a knife to break up the ginger and garlic, do not cut them.

   

3. 3 Mix all the above seasonings, leaving 2 generations of honey. I use vitex honey, one bag is 12g, and I reserve two bags.

   

4. 4 Put the cleaned pork tenderloin into the sauce, turn it around, cover it with the sauce, marinate and refrigerate it for more than 8 hours. If you have time, you can flip it a few times in the middle.

   

5. 5 Place the marinated meat on the baking sheet.

   

6. 6 Preheat the oven to 220 degrees in advance, place a square baking sheet in the middle, and bake for half an hour. When the time is up, take it out, pour the remaining honey on it, and bake for 10 minutes.

   

7. 7 Once baked, take out slices and serve on a plate.