Barbecued Pork Meal Bun

Overview

After grilling the barbecued pork, it is inevitable to make barbecued pork dinner bags; it can not only dispose of the leftover barbecued pork, but also enrich the breakfast table! Finely dice the barbecued pork to bring out the salty and sweet taste, and wrap it in soft seasoned bread dough; in order to delay the aging of the bread and keep it soft, you can use the soup method to process the dough. Even if the bread is baked in advance the day before, put it in the microwave for ten seconds or bake it in a preheated oven at 150 degrees for 5 minutes, and you can get barbecued pork dinner buns that look like they are freshly baked. The dough is soft, the filling is fresh and sweet, and it is so fragrant - you will never forget it once you taste it, and you will want to eat it again!

Tags

• staple food
• baking
• pasta
• home cooking
• children
• breakfast
• afternoon tea
• steamed buns
• barbecued pork sauce
• barbeque pork
• butter
• clear water
• high gluten flour
• instant dry yeast powder
• low gluten flour
• oyster sauce
• sesame
• unsalted butter
• whole egg liquid
• whole eggs
• chopped green onion
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add 20g of high-gluten flour to 100g of water, mix well and then turn on the heat. Heat over low heat while stirring until it becomes a thick batter, and the egg beater will leave obvious traces. After cooling to room temperature, cover with plastic wrap and refrigerate for more than 1 hour, preferably overnight, which is called "tangzhong";

   

2. 2 Put all the dough ingredients except butter: 195g high-gluten flour, 90g low-gluten flour, 6g quick-rising dry yeast powder, 6g salt, 30g fine sugar, 1 whole egg (leave 1 tablespoon for brushing), all soup seeds, and 80g milk. Put them into the mixing tank of the chef's machine (do not add all the milk, leave 10 to 20g to adjust the softness of the dough). Use a spatula to mix until it becomes flocculent, and then start beating the dough;

   

3. 3 Beat until the dough is rolled up into a ball, then add room temperature softened butter and continue beating the dough for about 10 minutes;

   

4. 4 Check the dough condition: pull off a small piece of dough and slowly unfold it until it becomes a transparent film;

   

5. 5 Roll the dough into a round shape, cover it with plastic wrap, and place it in a warm place for basic fermentation until it reaches 2 to 2.5 times in size. Use your fingers dipped in dry flour to test: poke a small hole on the top of the dough. If the hole does not shrink and the dough does not collapse, then it is ready;

   

6. 6 Deflate the dough slightly, divide it into small pieces of about 30g each, roll into a ball, cover with plastic wrap, and rest for 15 minutes.

   

7. 7 While the dough is fermenting, prepare the filling: first cut the barbecued pork into slices, then into shreds, and finally into small dices;

   

8. 8 Add chopped green onion, barbecued pork sauce and oyster sauce;

   

9. 9 Mix well and serve as barbecued pork filling. Control the amount of barbecued pork sauce and oyster sauce yourself. Taste to determine how much it tastes. Generally, it can stick the minced meat into a ball; don't use too much, barbecued pork is inherently salty.

   

10. 10 Flatten the relaxed dough;

    

11. 11 Add an appropriate amount of barbecued pork filling, wrap it up like a bun, and pinch to seal;

    

12. 12 Place the seam side down and put it into the baking pan for final fermentation; my method: put the bread into the oven, put a cup of boiling water at the bottom of the oven, and let it ferment for about 40 to 50 minutes;

    

13. 13 Ferment until 2 to 2.5 times the original size, lightly brush with a layer of whole egg liquid, and sprinkle with a few sesame seeds for decoration, or not;

    

14. 14 Place in a preheated oven at 180 degrees and bake for about 15 to 18 minutes, until the surface is golden; take out the bread and brush it with a layer of melted butter while it's still hot.

    

15. 15 Oops! What a delicious grilled "meat bun"! What a rich breakfast! ——Just wait to receive praise from your family!