Homemade honey BBQ pork

Overview

Delicious food to go with

Tags

• hot dishes
• private kitchen
• cantonese cuisine
• old man
• dinner with friends
• lunch
• barbecued pork sauce
• honey
• lean meat
• light soy sauce
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Divide the lean meat into 3 small portions (the thinner the meat is cut, the faster it will cook), and add a piece of ginger.

   

2. 2 tablespoons of barbecued pork sauce, 1 tablespoon of honey, 1 tablespoon of light soy sauce, 1 tablespoon of cooking oil, a little salt, and mix into a bowl of sauce

   

3. 3 Pour the bowl of juice into the lean meat, refrigerate and marinate for 24 hours, turning several times in between

   

4. 4 Place the steaks on a baking sheet lined with tin foil

   

5. 5 Put it into the preheated oven, select the grill function, 200 degrees, 40 minutes

   

6. 6 Take it out and turn it over twice, brush it with a layer of roasting sauce, grill it until the meat is cooked, take it out and slice it and place it on a plate. Put the remaining honey roasting ingredients into the pot and cook until it thickens. Pour it over the barbecued pork and serve.