Grilled chicken legs

Overview

If you are tired of stewed chicken legs, try this.

Tags

• baking
• snacks
• oven dishes
• old man
• western food
• summer recipes
• fast food
• lunch
• barbecued pork sauce
• chicken wing root
• oyster sauce
• white sugar
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Take the chicken wing roots out of the refrigerator, thaw them, and clean them

   

2. 2 Use a knife to cut off the chicken skin and plate at the small end, then scrape it towards the big end to separate the bones and meat

   

3. 3 Pour in oyster sauce,

   

4. 4 Soy sauce,

   

5. 5 Barbecued pork sauce

   

6. 6 Add a little salt, sugar and black pepper. Mix well and use chopsticks to widen the gap between the bones and meat; use a small spoon to pour the marinated meat juice into the gap. Marinate for 2 hours or overnight

   

7. 7 Wrap the chicken wings with tin foil; preheat the oven to 200 degrees and bake for 20 minutes

   

8. 8 After 20 minutes, take the chicken legs out, open the tin foil, expose the surface of the chicken legs, pour the remaining marinade juice evenly on the surface of the chicken legs, put it back in the oven, heat up and down to 200 degrees, and continue to bake for 5 minutes.

   

9. 9 Finished product