Grilled Chicken Wings

Overview

The chicken is produced in the mountains and forests. The meat in the chicken wings is tender and perfect for baking in the oven. The oven method for making stupid chicken wings this time really lived up to expectations. It looks great and tastes great. It’s really a delicacy that deserves to be on the table.

Tags

• hot dishes
• meat dishes
• maternity
• dinner with friends
• western food
• summer recipes
• lunch
• bbq sauce
• barbecued pork sauce
• chicken wings
• cooking wine
• garlic
• green onions
• black pepper
• vegetable oil

Ingredients

Steps

1. 1 Soak the chicken wings in water and wash them.

   

2. 2 Add 1 tablespoon of cooking wine to the water, add the chicken wings, turn off the heat and take out the chicken wings when the water boils.

   

3. 3 You can score two cuts in the middle of each chicken wing to facilitate marinating later.

   

4. 4 Mix barbecue sauce and barbecue sauce, salt, black pepper, prepare, slice onions and garlic.

   

5. 5 Mix chicken wings with all seasonings and marinate for 1 hour.

   

6. 6 Marinate the chicken wings and put them on the baking sheet.

   

7. 7 Preheat the oven to 220 degrees, place the baking sheet in the middle of the oven, turn the heat up and down, and bake in whirlwind mode for 15 minutes.

   

8. 8 Take it out after 15 minutes and brush it with some more oil, turn it over, and put it in the oven to bake for another 5 minutes.