Steamed pork ribs and corn with barbecued pork sauce

Overview

Steamed pork ribs, how to make them more delicious? You need to process the pork ribs, marinate them to add flavor, and then steam them in a rice cooker. It is simple and time-saving, especially when steaming in a rice cooker. You don’t have to worry about the water drying up or when the time is up. The rice cooker also has a micro-pressure function, which can retain its flavor better than an ordinary steamer, and the texture is more tender. Before steaming the ribs, soak the ribs in water to remove the blood, marinate the other ribs for a few minutes, and refrigerate them, usually 15-30 minutes, at least 15 minutes. The steamed ribs will be so tender and flavorful that you will never get tired of eating them. [Steamed Pork Ribs with Corn in Barbecued Pork Sauce] Ingredients: 600 grams of pork ribs, 1 corn, appropriate amount of ginger, appropriate amount of onion, 4 tablespoons of barbecued pork sauce, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and a little refined salt. Kitchenware: Qiao Ke low-sugar smart rice cooker

Tags

• hot dishes
• home cooking
• barbecued pork sauce
• corn
• old soy sauce
• onions
• refined salt
• spare ribs
• ginger

Ingredients

Steps

1. 1 For ribs, choose pork short ribs and chop into small pieces. Rinse with clean water two or three times, soak once, and change the water two or three times. Soaking the blood in the meat can remove the fishy smell, and the steamed ribs will not have too much foam, which affects the appearance.

   

2. 2 Drain the water from the ribs, add barbecued pork sauce, light soy sauce, dark soy sauce, ginger, shred the onion, salt, mix well, refrigerate and marinate for half an hour, at least 15 minutes. Of course, if time is urgent, you can also steam it directly.

   

3. 3 Add water to the three-legged pot that comes with the rice cooker according to the lowest water level. The "ding cauldron" used in the pot is made of pure iron, which heats evenly and makes the food taste better when steamed. Save time and energy.

   

4. 4 Take out the "steamer" that comes with the rice cooker, put it on a slightly smaller plate, add the marinated ribs, and put corn on the side. There is a thin roar on the bottom of the steamer, which can separate the rice soup during the cooking process, and can cook low-sugar rice. It is also great for steaming food.

   

5. 5 Then put the inner pot of the "steamer" into the three-legged kettle. It seems that the amount is still less steamed, and the space is larger. You can put more corn. Whether it is cooking rice or steaming vegetables, it can satisfy 4-5 people.

   

6. 6 Cover, turn on the power, and select "Steam Meat". Look at the large panel display on this rice cooker with clear fonts. Parents can rest assured when using it and no longer have to worry about selecting the wrong button.

   

7. 7 When the rice cooker reaches the keep-warm state, the pork ribs are ready to be steamed. You can also make other dishes while steaming vegetables, which is more convenient.

   

8. 8 Place the steamed ribs on a plate, place corn on top, and sprinkle with chopped green onion. The dishes are full of color and flavor, the ribs are fresh and tender, and the corn is sweet, a perfect combination.