Honey BBQ Pork

Overview

Many Cantonese restaurants serve barbecued pork, and my daughter and I both like it very much. We like the sweetness of the honey and the aroma of the barbecue. In order to eat more reliable meat, it is better to do it yourself. If you make one pound at a time, you can eat it all in one day.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• barbecued pork sauce
• cooking wine
• light soy sauce
• maltose
• old soy sauce
• pork
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the pork, stir the barbecued pork sauce, light soy sauce, dark soy sauce, cooking wine and sugar evenly, then add the pork and marinate for 24 hours. Take it out and turn it over twice.

   

2. 2 Place the pork on the baking grid, oven at 220 degrees, heat with upper and lower tubes in hot air mode for 45 minutes

   

3. 3 After putting it in the oven, you can prepare the honey sauce. I mixed maltose and warm water in a ratio of 1:1, and brushed it on both sides every 10 minutes of baking. This is the first time brushing.

   

4. 4 This is the last brush.

   

5. 5 Fragrant barbecue is out of the oven!

   

6. 6 Slice onto plate.