An oven-baked dish you won’t get tired of eating--BBQ Wings

Overview

Chicken wings have always been the most popular ingredient in my family, and the grilled method is the most popular. It is convenient and delicious, so why not? When grilling at home, the most important thing is marinating. This time I used barbecued pork sauce as the main ingredient, and I basically didn’t add any other seasonings. Another advantage of using ready-made sauce as a marinade is that you don’t have to worry about the baked chicken wings being too salty or too bland, because the sauce itself is salty, and as long as the marinating time is sufficient, there is no need to add additional salt for seasoning, so even a novice in the kitchen can easily bake delicious chicken wings.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• afternoon tea
• autumn recipes
• barbecued pork sauce
• chicken wings
• cooking wine
• cracked black pepper
• old soy sauce
• onions
• ginger

Ingredients

Steps

1. 1 Clean the chicken wings after buying them and soak them in rice water

   

2. 2 Add all seasonings to the chicken wings

   

3. 3 Mix well, put in the refrigerator and refrigerate overnight

   

4. 4 Line the grill with tin foil to prevent oil from dripping everywhere. Preheat the oven to 200 degrees, add the chicken wings, and bake for about 40 minutes until the surface of the chicken wings is slightly browned. Turn over in the middle