Barbecued Pork Chicken Wings (includes the correct use of tin foil)

Overview

This is not the first time I have introduced chicken wings. This time the recipe is simpler than the previous one. It can be completed with a bag, a baking sheet and a rack. While I have some free time, let me talk to you about the tips on using an oven: You must use a rack when grilling meat. Since the meat will release more or less oil and juice during the grilling process, if the meat is not separated from the oil, go to the later island and fry the meat on the grill pan. In this way, the surface of the barbecue will not be dry, and it will be easy to burn. The honey used on the surface should be diluted. Honey is often used for coloring and seasoning in Cantonese/Hong Kong-style barbecued meats. The surface is more oily and the taste is slightly sweet. The most typical ones are barbecued pork, chicken wings and chicken livers. The traditional method is to dilute it with water. In fact, you can use the remaining sauce from marinated meat to dilute the honey, which will make the taste more attractive. The optimal temperature is 400F/200C. Since the meat must be fully cooked and the meat must be caramelized, the best grilling temperature in the oven is 400 degrees Fahrenheit or 200 degrees Celsius. Roast for 45-60 minutes, flipping once in the middle, and turning to high temperature for the last 10-15 minutes for coloring. If using an outdoor methane (propane) oven, please bake the chicken wings on a 2-layer rack; if using a single-layer charcoal oven, it is recommended to skewer the chicken wings in advance and flip them repeatedly to avoid burning. If you have any other questions about barbecue/cooking, please leave a message to Jiaozuo in the comment area below this article, and Jiaozuo will try to reply as soon as possible.

Tags

• hot dishes
• home cooking
• oven dishes
• barbecued pork sauce
• chicken whole wings
• garlic
• honey

Ingredients

Steps

1. 1 After washing the chicken wings, pour them into a clean plastic bag and add barbecued pork sauce, honey and garlic. After tying the bag tightly, knead the honey and barbecued pork sauce to spread and evenly wrap the chicken wings. Place in the refrigerator (above zero) and marinate for 1-2 hours (preferably overnight). It is best to turn the bag upside down in the refrigerator halfway through the process to ensure that the flavor is evenly absorbed.

   

2. 2 Place the marinated chicken wings on the grill, with the shiny side facing up, and a baking sheet underneath. There are also many friends asking about "the front and back sides of tin foil" in the background. I want to explain my experience.

   

3. 3 In addition, we use a small bowl to hold the remaining sauce from the marinated chicken wings, add a spoonful of honey, and stir evenly with a brush.

   

4. 4 Bake in a preheated oven at 400F/200C for 30 minutes, then take it out and increase the oven temperature to 450F/220C. Use a brush to apply a layer of prepared honey solution on both sides.

   

5. 5 Turn the chicken wings upside down, put them back in the oven (no need to wait for the oven to preheat to the specified temperature), bake for 15 minutes, and then take them out.

   

6. 6 Top it off with a salad of fresh vegetables, and it’s a perfect low-starch dinner! Welcome to scan the QR code to follow my public account ChubbyLens