Barbecued Pork Bean Curd

Overview

I bought 2 tofu skins. I only used one for cooking. I didn’t want to waste the remaining one, so I used it for snacks. My daughter likes the flavor of barbecued pork, so she grilled it with barbecued pork sauce this time. Unexpectedly, this tofu skin roll, which has a simple production process and very simple ingredients, was very popular. Most of it was eaten before it was even served.

Tags

• quick dishes
• oven dishes
• cantonese cuisine
• children
• dinner with friends
• winter recipes
• dinner
• barbecued pork sauce
• light soy sauce
• tofu skin
• white sesame
• ketchup

Ingredients

Steps

1. 1 After washing the tofu skin, flatten it and roll it into a roll

   

2. 2 Cut into 1.5 cm wide pieces

   

3. 3 String each section together with toothpicks

   

4. 4 Mix 2 spoons of barbecued pork sauce, one spoon of tomato sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt, and a little sugar (the oyster sauce is optional, and the ketchup is mainly for coloring)

   

5. 5 Use an iron spoon to scoop up the sauce and dip both sides of each tofu skin roll in the sauce

   

6. 6 Place tin foil on a baking sheet, brush with a thin layer of oil, place the tofu skin rolls on the tin foil, sprinkle with a little pepper, and marinate for 10 minutes

   

7. 7 Heat the middle rack of the oven at 150 degrees with upper and lower heat and bake for 15 minutes.

   

8. 8 Immediately after taking it out of the oven, add some fried white sesame seeds and you are ready to eat