Barbeque pork
Overview
I have wanted to make barbecued pork for a long time. There are so many dishes lined up to make. Haha, I finally came up with this. A piece of meat, a spoonful of sauce, marinated, grilled, delicious!
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Ingredients
Steps
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Wash the pork.
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Place in a large bowl and poke holes with a skewer.
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Add two tablespoons of barbecued pork sauce,
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Grasp fully and evenly. Refrigerate and marinate overnight.
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Preheat the oven to 200 degrees, put the marinated meat on it, wrap it in tin foil and bake for 20 minutes.
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Add two tablespoons of honey to the remaining broth from the marinated meat and mix well.
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Then move the tin foil to the baking sheet below. Then bake for another 40 minutes, opening the door in the middle and brushing the honey sauce in stages.
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Grilled meat, slice and serve.