BBQ Pork Sauce

Overview

Whenever I make Rourou's recipe, I think of this sentence, Rourou has tortured me thousands of times, and I treat Rourou like my first love. A relative said it was just meat, and he said it so disgustingly. Ha ha. When we were children, we ate mostly meat, home-raised fish, duck, pure natural, authentic organic food, and the taste is the most nostalgic. My favorite food is the twice-cooked pork stir-fried by my father. Every time I buy meat at home, we help cook and put the meat into the pot. I will cook the meat. After it is cooked, I watch my father cut the meat and watch him fry the meat. I will also fry it with some celery, garlic sprouts, or mustard stalks. I spray it with soy sauce before putting it out of the pot. Wow... After putting it in the bowl, I want to reach for a piece. Well, this happens occasionally. I have been a foodie since I was a child, and I still love cooking. In fact, if I don’t work, I will be laughed at as a slacker. Even if I just light the fire to cook, my daughter will be praised for being really sensible and capable. The happiest thing is when dad cooks and I help. It’s just because I’m always doing it that I can become a gourmet, haha. Let’s go a step further and talk about my meat... One day, I bought mutton, chicken, and a lot of vegetables. The butcher stopped me and said there was a beautiful piece of pork belly here. Wouldn't you like to make barbecue? It was very good. I said I don’t have enough money and I want to buy something else. It’s okay. I’ll take it home first. It’s not like I don’t know you. It seems that he is still an old customer but is different, an intimate boss. This is the most beautiful little blessing in life. Trust between people creates a wonderful life. Ingredients: 600g pork belly, 30g barbecued pork sauce, 15g Zhuhou sauce, 10g ginger, 10g green onion.

Tags

• side dishes
• cantonese cuisine
• old man
• winter recipes
• dinner
• famous dishes
• barbecued pork sauce
• onions
• pork belly
• zhuhou sauce
• ginger

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pork belly into square strips, about 2 fingers wide, and mince some ginger and green onion.

   

3. 3 Add sauce.

   

4. 4 Spread evenly and marinate for more than half an hour.

   

5. 5 Place in fryer blue.

   

6. 6 Assemble the fried blueberries. 190 degrees for 20-25 minutes. Look at the thickness of the meat.

   

7. 7 The fragrant barbecue is ready.

   

8. 8 Remove the slices and place on a plate.

   

9. 9 Dip it in some barbecued pork sauce, it's so fragrant.