Fried Potato Wedges and Chicken Wings

Overview

Chicken wings are still the most fragrant when fried in an air fryer. This time, potatoes are used as the bottom. No additional oil is needed, considering that the potatoes are not seasoned. So after frying, add seasonings and stir-fry, it tastes good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• barbecued pork sauce
• chicken wings
• cooking wine
• ginger
• onions
• potatoes
• carrot
• pepper
• red pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the chicken wings and cut the front and back sides with a knife

   

2. 2 Add cooking wine, salt and barbecued pork sauce and marinate for 3 hours

   

3. 3 Peel and cut potatoes and carrots into cubes, dice onions, red peppers, and scallions

   

4. 4 Preheat the air fryer to 180 degrees for 5 minutes, first add potatoes and carrots

   

5. 5 Add chicken wings

   

6. 6 Fry for 10 minutes, turn over, and fry for another 10 minutes,

   

7. 7 Put a little oil in the pot and sauté the peppers and onions

   

8. 8 Add potatoes and salt

   

9. 9 Add pepper, salt and pepper

   

10. 10 Add chicken wings

    

11. 11 Add onions and stir-fry for a while