Honey Chicken Wings

Overview

It’s the New Year, and everyone is busy preparing New Year’s goods and practicing cooking skills to show off their talents during the New Year, right? Haha, but for office workers who are busy working all day, it is a bit difficult to practice or improve their cooking skills in a period of time. The Honey Chicken Wings I’m going to introduce to you today is definitely a fool’s version of a dish that has a complete taste, flavor, and color. You might as well give it a try and show off your skills during the Chinese New Year! Haha!

Tags

• baking
• common dishes
• meat dishes
• barbecued pork sauce
• chicken wings
• rice vinegar
• warm water
• ginger slices

Ingredients

Steps

1. 1 Prepare the honey barbecued pork sauce, add rice vinegar, ginger slices, and warm water and mix well to make a pickling soup.

2. 2 Wash the chicken wings and pierce them with a toothpick or fork to make them more flavorful. Marinate it in the honey barbecued pork soup for 1-2 hours, then take it out and place it on a baking sheet lined with tin foil.

3. 3 Preheat the oven to 230 degrees for 10 minutes. After flipping in the chicken wings, lower the temperature to 200 degrees and bake on the middle level at 180 degrees Celsius for 10 minutes. Take it out and put the chicken wings back into the marinating soup for coloring. You can also use a brush to brush the chicken wings. Then put it in the oven again for 10 minutes.

4. 4 Take it out of the oven and serve it on the plate. With a little decoration, it becomes a classy dish!