Rice cooker barbecued pork

Overview

I accidentally browsed the posts and found this simple and delicious recipe, which is suitable for all kitchen novices.

Tags

• hot dishes
• cantonese cuisine
• old man
• winter recipes
• lunch
• dinner
• barbecued pork sauce
• garlic
• plum meat
• ginger

Ingredients

Steps

1. 1 Prepare all the ingredients and soak the soybeans

   

2. 2 Peel the meat, add garlic cloves and ginger (I forgot the ginger), add four tablespoons of barbecued pork sauce and mix well.

   

3. 3 Cover with plastic wrap and marinate in the refrigerator for more than 12 hours for more flavor

   

4. 4 Put the soybeans and meat into the rice cooker, add marinade, press the cooking mode, and wait about ten minutes before it starts.

   

5. 5 Let cool slightly, slice into pieces and place on a plate.

   

6. 6 Load

   

7. 7 Just keep it simple