It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs

It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs

Overview

I ate a whole piece of pancake in a restaurant. I had to cut it open with a knife and eat it one by one. In addition to being full of freshness, the taste was also very good. My husband couldn’t forget it after eating it. He always asked me to make it for him during the holidays. The result did not disappoint him. The taste was satisfying and the health was guaranteed

Tags

Ingredients

Steps

  1. Wash the whole piece of ribs and drain the water. Use a knife to lightly score the inner surface of the ribs in the direction of the bones

    It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs step 1

  2. Chop the garlic and ginger, add other ingredients and marinate for more than 3 hours

    It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs step 2

  3. Remove the ingredients from the surface and place tin foil on the baking sheet

    It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs step 3

  4. Put it in the oven, middle layer, 200 degrees, 50-60 minutes, turn over once in the middle, and apply honey several times

    It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs step 4

  5. Take it out and cut it with a knife while it's still hot, or cut into strips with kitchen scissors

    It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs step 5

  6. It tastes great when you hold it and chew it

    It’s so satisfying to nibble on the whole piece of pork ribs——Honey Glazed Grilled Spare Ribs step 6