Braised pork ribs
Overview
How to cook Braised pork ribs at home
Tags
Ingredients
Steps
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In a pot, add hot water to the pork, add the ribs and scallions, blanch to remove the blood, then remove the ribs, drain and set aside
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Heat oil and sugar in a pan
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Add the pork ribs and stir-fry until browned, then put the pork ribs into a casserole
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Add half a teaspoon of pork rib sauce
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Add half a teaspoon of barbecued pork sauce
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Add half a spoonful of soy sauce
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Add bay leaves and star anise
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Add thirteen incense
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Add dark soy sauce and salt
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Then add hot water that covers the ribs, bring to a boil over high heat, then reduce to low heat and simmer for half an hour