Bolognese Pie

Bolognese Pie

Overview

How to cook Bolognese Pie at home

Tags

Ingredients

Steps

  1. Ingredients: Pie crust (400g flour, warm water, 4g yeast)

    Bolognese Pie step 1

  2. Meat sauce (pork, green onions, minced garlic, soybean paste, bean paste, barbecued pork sauce)

    Bolognese Pie step 2

  3. Wash and mince pork

    Bolognese Pie step 3

  4. Heat the oil in the pan, add onions and garlic and saute until fragrant

    Bolognese Pie step 4

  5. Add soybean paste, bean paste, barbecued pork paste

    Bolognese Pie step 5

  6. Stir fry until red oil comes out

    Bolognese Pie step 6

  7. Pour in the pork and stir-fry

    Bolognese Pie step 7

  8. Add a small amount of water and cook until the soup dries up

    Bolognese Pie step 8

  9. Place in a bowl and cool until ready to use

    Bolognese Pie step 9

  10. Soak the yeast in warm water to dissolve, pour into the flour, and knead into a smooth dough

    Bolognese Pie step 10

  11. Cover and ferment until doubled in size

    Bolognese Pie step 11

  12. Divide into equal parts

    Bolognese Pie step 12

  13. Take one portion, flatten it, put meat sauce on it and wrap it up

    Bolognese Pie step 13

  14. With the seal facing down, roll it out a few times into a round cake shape

    Bolognese Pie step 14

  15. Heat a small amount of oil in a pan, add the meat patties and fry over low heat

    Bolognese Pie step 15

  16. Fry until both sides are golden brown

    Bolognese Pie step 16

  17. Finished product

    Bolognese Pie step 17

  18. Finished product

    Bolognese Pie step 18