Grilled Snapper with Nut Butter

Grilled Snapper with Nut Butter

Overview

Snapper, also called gajillo, is a high-quality edible fish with tender meat and delicious taste. What I bought was frozen in the supermarket. Looking at the texture, I felt that it would be delicious when made into dried fish fillets. I will try this dried fish another day and grill it first. It has a strong salty and fresh flavor, and then mixes it with the aroma of nuts. It will satisfy my mouth!

Tags

Ingredients

Steps

  1. Thaw the snapper at room temperature;

    Grilled Snapper with Nut Butter step 1

  2. After washing, absorb the water and set aside;

    Grilled Snapper with Nut Butter step 2

  3. Slice the onions and lay them flat on the bottom of the crisper;

    Grilled Snapper with Nut Butter step 3

  4. Mix barbecued pork sauce, oyster sauce, sweet noodle sauce, ginger powder, black pepper and light soy sauce to make a sauce;

    Grilled Snapper with Nut Butter step 4

  5. Spread the sauce on both sides of the snapper fillets, then layer them on the onion slices, refrigerate and marinate for more than 2 hours;

    Grilled Snapper with Nut Butter step 5

  6. Take out the fish fillets and lay them flat on the grill, put tin foil on the baking sheet and then put the onion slices flat on the grill;

    Grilled Snapper with Nut Butter step 6

  7. Preheat the oven to 200 degrees and set the middle rack for 12 minutes;

    Grilled Snapper with Nut Butter step 7

  8. Take out the fish fillets and onions, add some fresh vegetables, and finally sprinkle with chopped pistachios.

    Grilled Snapper with Nut Butter step 8