Fermented bean curd and barbecued pork

Fermented bean curd and barbecued pork

Overview

As soon as the dish was ready, I was surprised by its color. Little Geng came after smelling the fragrance and said it was meat like roses. Seeing that I was never satisfied with the photos I had taken, he kept urging me to hurry up, so he just agreed and stopped taking pictures. He stretched out his little fat paws and took it away immediately,

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Fermented bean curd and barbecued pork step 1

  2. Add scallions, ginger slices, and cooking wine to the pork belly and blanch.

    Fermented bean curd and barbecued pork step 2

  3. Wash the blanched pork belly and cut into large pieces.

    Fermented bean curd and barbecued pork step 3

  4. Heat oil in a pan, add green onions and ginger and stir-fry until fragrant.

    Fermented bean curd and barbecued pork step 4

  5. Add the meat pieces and stir-fry for a few seconds.

    Fermented bean curd and barbecued pork step 5

  6. Add bean curd, barbecued pork sauce, dark soy sauce, and cooking wine and stir-fry until browned.

    Fermented bean curd and barbecued pork step 6

  7. Add appropriate amount of water and bring rock sugar to a boil.

    Fermented bean curd and barbecued pork step 7

  8. Reduce the heat to low and simmer the meat until tender, add light soy sauce over high heat to reduce the juice.

    Fermented bean curd and barbecued pork step 8

  9. The very "colorful" rose meat is ready.

    Fermented bean curd and barbecued pork step 9