Grilled chicken wings with barbecued pork sauce
Overview
Doesn’t it look tempting? Occasionally change the taste and challenge different methods, this is delicious food!
Tags
Ingredients
Steps
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Wash the chicken wings, cut them diagonally, mix well with barbecued pork sauce, cooking wine, light soy sauce and white pepper, then marinate in the refrigerator for a day.
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Preheat the oven for ten minutes (180 degrees), place the marinated chicken wings on the rack, place on a baking sheet lined with foil, and bake in the oven for ten minutes. (180 degrees)
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Take out the grilled wings, brush with sauce, turn over, brush with sauce, and continue to bake for ten minutes. (This process can be repeated three or four times.