Braised Pork Bones
Overview
How to cook Braised Pork Bones at home
Tags
Ingredients
Steps
-
First wash the ribs, boil water in a pot, add ginger slices and blanch them, then remove and drain
-
Heat a little oil in a pan and fry the pork ribs. Add the star anise and bay leaves and fry until the surface is brown. Place it in a casserole
-
Add rock sugar
-
Add appropriate amount of salt
-
Add appropriate amount of soy sauce
-
Add thirteen incense
-
Add a little bit of dark soy sauce
-
Add hot water just enough to cover the pork chops, bring to a boil over medium-low heat, then reduce the heat to low and add the barbecued pork sauce
-
Add pork ribs sauce
-
It takes about half an hour to burn