Cantonese Style Honey Barbecued Pork

Overview

Both my husband and Dabao especially like to eat honey-glazed barbecued pork. It’s the kind of love that makes you want to eat the next meal after one meal. Therefore, as someone who loves food, baking, and my family even more, what I want to do most every day is to prepare delicious, healthy and hygienic meals for them, especially their favorite delicacies. There is nothing happier than watching the delicious food you made being destroyed by speed. At the same time, as a Cantonese, Cantonese honey juice must be made for them. It's simple and convenient to make, and most importantly, it's hygienic and delicious. Let’s take a look at this Cantonese-style honey barbecued pork that will make my family salivate...

Tags

• side dishes
• cantonese cuisine
• barbecued pork sauce
• honey
• light soy sauce
• oyster sauce
• pork pork belly
• shredded ginger

Ingredients

Steps

1. 1 Wash about 500g of pork belly, put it in a crisper, and sprinkle with shredded ginger

   

2. 2 Add two tablespoons of barbecued pork sauce

   

3. 3 Add a spoonful of light soy sauce

   

4. 4 Add a spoonful of oyster sauce

   

5. 5 Stir evenly, seal, and refrigerate for about 24 hours, stirring several times to make the meat more flavorful

   

6. 6 Preheat the oven in advance. Place the marinated meat into a baking tray lined with tin foil, and pour a little marinated meat sauce

   

7. 7 Put it into the oven at 190 degrees and bake on the middle level for about 35 minutes (time and temperature are for reference only)

   

8. 8 Turn it over once after 10 minutes, take it out after 20 minutes and brush it with a layer of honey, brush it with another layer of honey after 30 minutes, and bake...

   

9. 9 When finished, take it out and slice it into pieces after the temperature drops slightly

   

10. 10 🎀The delicious Cantonese honey barbecued pork will whet your appetite and make you eat at least one more bowl of rice😋~~~