Chicken Leg Steak

Overview

How to cook Chicken Leg Steak at home

Tags

• quick dishes
• barbecued pork sauce
• chicken essence
• chicken legs
• thirteen incense
• salt

Ingredients

Steps

1. 1 First wash the chicken legs.

   

2. 2 Then remove the bones

   

3. 3 Rinse with clean water, drain the water, add a little salt, chicken essence, thirteen spices, and barbecued pork sauce, stir evenly, and let it submerge for 5-10 minutes.

   

4. 4 Then turn on the heat, put tin foil on the frying pan, drizzle with a little oil,

   

5. 5 When the frying pan is a little hot, add the chicken drumsticks and fry over medium heat.

   

6. 6 Fry until golden brown, then fry in the opposite direction until both sides are golden brown, then turn to low heat and fry again and again until cooked through and nestled.