Roasted Chicken in Hanging Oven

Overview

How to cook Roasted Chicken in Hanging Oven at home

Tags

• hot dishes
• home cooking
• barbecued pork sauce
• cooking wine
• five spice powder
• garlic slices
• korean chili sauce
• lettuce
• sichuan pepper powder
• three yellow chicken
• ginger slices
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Put ginger slices, garlic slices, soy sauce, barbecued pork sauce, Korean chili sauce and other seasonings into a basin;

   

2. 2 Mix the seasonings and apply to the chicken;

   

3. 3 Use a fork to poke some small holes on the inner and outer surface of the chicken;

   

4. 4 After continuing to massage the chicken, cover it with plastic wrap and place it in the refrigerator for more than three hours, turning it several times;

   

5. 5 Place the marinated chicken on the chicken grill with a baking sheet underneath;

   

6. 6 Place in a preheated 180 degree oven;

   

7. 7 The hanging oven roasted chicken will be out of the oven in 30 minutes;

   

8. 8 Arrange some lettuce leaves on a plate and place the chicken on top.