Thanksgiving gift--roasted whole chicken
Overview
Thanksgiving is next Thursday - I sincerely thank my parents for bringing me to this world. All the joys, sorrows and joys I have are because my parents gave me life so that I can experience it. As an office worker, I have to take care of my family and children every day, so I can only spend time with my parents on weekends. Roast a whole chicken and bring it to them this Saturday. My father liked it very much. After eating a chicken leg, he ate a large piece of meat. He said: The meat is tender, not filling, and tasty. It is really fragrant. My parents are old and their teeth are slowly losing their ability to chew slightly harder food. However, in order to take care of the tastes of our children, they still prepare several dishes every week that they cannot eat, just to watch us gobble them up with satisfaction. To the best of my ability, making my parents happy is the happiest thing for me.
Tags
Ingredients
Steps
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Prepare some materials;
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Pour soy sauce into a bowl, add sliced onions, ginger slices, and garlic slices;
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Add pepper powder and five-spice powder and mix well;
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Wash the three-yellow chicken and cut off the head, neck and feet;
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Spread the sauce evenly on the chicken body, and stuff the garlic slices, ginger slices and onions in the sauce into the chicken belly;;
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Sew the opening of the chicken neck and belly with thread;
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Prick the chicken with a fork;
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Place in a deep plate, cover with plastic wrap, and marinate in the refrigerator for 1 day;
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Take the marinated chicken out of the refrigerator, wrap the chicken legs and tips with tin foil, and secure with a baking fork;
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Line a baking sheet with tin foil and place it on the bottom shelf of the oven to catch the oil that leaked from the roasted chicken. Place the roasted chicken in the oven, start the rotating hot air function, and bake at 230 degrees for about 50 minutes;
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Isn’t the color of the finished product very attractive?
