Steamed Chicken Feet with Sauce

Overview

Love chicken feet, whether steamed, fried, grilled or mixed

After buying the chicken feet, wash them and put them in a pot with cold water. Boil them for five minutes until the surface of the chicken feet is soft and waxy
Remove and clean the blood foam
Mix 10 grams of rice vinegar and 10 grams of braised soy sauce
Apply evenly on the chicken feet and let dry for a while
Pour an appropriate amount of peanut oil into the pot, heat it to 80% hot, then put the dried chicken feet into the pot and fry
Fry until deep brown, take it out and soak it in the water next to it for more than 2 hours
Just soak out the tiger skin
Take out the chicken feet and put them into a bowl, add the green onions
Mix 5 grams of sugar, 3 grams of five-spice powder, 10 grams of braised soy sauce, and 5 grams of barbecued pork sauce, then add 10 grams of water and 10 grams of cooking wine into the chicken feet and mix well
Put water in the pot and bring to a boil, add chicken feet and steam for 40 minutes