How delicious BBQ pork chicken legs

Overview

Barbecued pork belongs to Cantonese cuisine and has a large number of fans throughout China and even the world. Barbecued pork is a type of barbecued pork, mostly red in color and slightly sweet! That's because of the use of honey to brush the noodles and sauce. Not only the color is beautiful but also the taste is very good

Tags

• hot dishes
• chinese banquet
• oven dishes
• children
• dinner with friends
• winter recipes
• lunch
• barbecued pork sauce
• chicken legs
• honey
• black sesame
• salt
• white pepper

Ingredients

Steps

1. 1 After buying the chicken legs, wash and dry them to see if there are any shreds. In order to remove and remove

   

2. 2 Let dry and cut into bones with a knife. Cut along the bone and shave off the bone

   

3. 3 After removing the bones, use a fork or other utensil. Fork the chicken legs to make many small holes for flavor. Place in a basin, add a little pepper, salt and barbecued pork sauce, stir evenly and cover with plastic wrap. Put it in the refrigerator and marinate for at least 3 hours, or even overnight

   

4. 4 After marinating overnight, we took out the chicken legs and let them dry for a while. To avoid making it difficult to make due to too much water during baking, place a piece of tin foil on the bottom of the baking pan. Let the chicken legs dry for 20 minutes...

   

5. 5 While it's drying, we're going to add honey water. The relationship between the thickness and thinness of the honey water. If you like the color of the chicken legs to be darker, the consistency of the honey water should be relatively higher. You can adjust it according to your preference, add 2 spoons of honey and a little water. And sprinkle a little pepper for seasoning and mix well

   

6. 6 Preheat the oven to 200 degrees in advance and bake on the middle level for 35 minutes. Place the baking mesh in the middle, and place a baking sheet lined with tin foil on the bottom layer. To avoid juice dripping everywhere, open the oven after baking for 15 minutes, brush with a layer of honey water for 5 minutes, then brush with a layer of honey water again, then turn over and brush twice with honey water. If you feel that the color is not rosy enough, you can add honey water until it reaches the level you like

   

7. 7 After the barbecued pork is taken out of the oven, sprinkle a little black sesame seeds as a garnish to enhance the flavor. After cooling, the color will deepen and the taste will be better

   

8. 8 Complete

   

9. 9 Complete